INO CHEF 3

This disinfectant sanitizer is ideal for kitchens, the food service and transformation industry. It can be used without any danger for common application. The product is great to fight: Staphylococcus aureus, Salmonella choleraesuis, Pseudomonas aeruginosa and Listeria monocytogenes when used as per directions. CHEF 3 is designed for use in hospitals, food plants, restaurants, schools and institutions where disinfection and sanitization is of prime importance. When used as directed, CHEF 3 is formulated to disinfect precleaned inanimate, hard surfaces such as walls, floors, tables and counters.

• Fights many types of different bacteria.
• Leaves a protective film on surfaces.
• Safe for all common applications.
• Gross food particles and soil must be removed by a pre-flush, pre-scrape or pre-soak treatment.
• Authorized by the Canadian Food Inspection Agency for use in registered establishments.
• Rinse-free when diluted at less than 200 ppmor 2 ml/litre.

Disinfectant with rinse 1:200 Rinse-free Sanitizer 1:500

• SDS – English (PDF)
• FDS – Français (PDF)

• Product sheet – English (PDF)
• Fiche technique – Français (PDF)